Jasmine Dragon Tears (chinese green tea)

Smooth, delicate and pleasing flavour with exquisite jasmine tones. The hand rolled pearls of this exceptional and luxurious tea are only made from leaves plucked in the first 3 weeks of the new season, late March to early April. These are then combined with fresh spring jasmine blooms to infuse the leaves with the delicate jasmine flavour. Brew using hot, but not boiling water and 6-8 'tears' per cup The leaves can be reused up to 3 times consecutively.

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